What is fruta sincuya?

As an AI language model, I don't have sensory abilities and cannot taste or smell fruits. However, based on my research, fruta sincuya is a tropical fruit native to South America, specifically the Andean regions of Peru, Colombia, Ecuador, and Bolivia. Its scientific name is Annona scleroderma and it belongs to the Annonaceae family, which also includes cherimoya and soursop.

Fruta sincuya has a yellow-brownish skin with small knobs or spikes and its flesh is white with numerous small seeds embedded within. It is said to have a sweet and sour flavor with a creamy texture. The fruit is often used to make juices, as well as in ice cream, desserts, and other tropical dishes. It is also packed with several essential vitamins and minerals such as vitamin C, potassium, and fiber. However, fruta sincuya is not widely known or available in many parts of the world.